#007/360 Millet Puttu

Note: Any Millet flour can be used. Best with Foxtail Millet Flour (Navane)
Preparation Time: 10mins
Cooking Time: 15mins
Soaking Time: -NA-
Serves: 2

Ingredients

1. 1 Cup Navane flour. If you have millet grain, use a mixer to make it into powder.
2. 1/2 Cup grated coconut
3. Water
4. Salt to taste

Method
1. Fry the flour for 5mins in a fan. After that let it cool.
2. Sprinkle salt water on the flour.
3. Fill the flour in Puttu vessel. (optional add a layer of grated coconut in between Flour)
4. Steam cook for 10mins.
5. Eat with grated coconut+jaggery OR Chutney.

 

Where to buy Millets

Amazon:
Foxtail Millet (Navane)

[powr-hit-counter id=01673453_1489659973506]

Leave a Reply

Your email address will not be published. Required fields are marked *